Bridge street in Berwick Upon-Tweed is very quickly becoming the place to find yourself a fine food experience in the Borders. The restaurant carving the way is Audela Restaurant and Bar @cheekycowes. Audela offer fine British contemporary food, using only the finest local and seasonal produce. This month Audela was awarded with their highest ever recognition in the Goodfood Guide 2019 and is proud to be the only restaurant in the Border town to fly the Goodfood Guide 2019 flag. ‘For those seeking greater finesse, restaurateurs Sarah Watson and Craig Pearson at Audela, offer elegant surroundings and an assured touch‘ (Goodfood Guide 2019).
The rising talent fueling Audela’s success is Head Chef Craig Pearson. The Pearson family are no stranger to the Carroll’s Heritage Potatoes family and Head Chef Craig is no different. So its only fitting that we proudly supply our delicious Heritage Potatoes to Audela. We are so pleased to support Craig in his local business and promote Northumberian Produce. https://heritage-potatoes.co.uk/@ProducedinNland
Head Chef Craig spoke to the Berwick Advertiser; “We aim to provide a dining experience that satisfies all the senses – food full of taste and texture, a blend of the unusual to give an alternative dining experience, complemented with good wines. I want our restaurant to be the place to go for that special something.”
So head down to Audela to experience it for yourself but be quick they get booked up fast!