Description
Originally used to add appropriate colour to a meal for the Duke of Burgundy in the Savoy. Oval, long shape, dull russet layer over bright burgundy skin. Red flesh with a definite ring of white. Excellent novelty mash, crisps and chips.
Originally used to add appropriate colour to a meal for the Duke of Burgundy in the Savoy. Oval, long shape, dull russet layer over bright burgundy skin. Red flesh with a definite ring of white. Excellent novelty mash, crisps and chips.
Harvest Months: August, September
DELIVERY: These will be despatched in early March 2018
Weight | N/A |
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Buying Options | 1.5kg Bag, 12.5kg Box |
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