Description
Originally used to add appropriate colour to a meal for the Duke of Burgundy in the Savoy. Oval, long shape, dull russet layer over bright burgundy skin. Red flesh with a definite ring of white. Excellent novelty mash, crisps and chips.
Cooking Suggestions
SIMMER, STEAM, ROAST, CHIP OR SAUTE
Harvest Months: August, September
DELIVERY: These will be despatched in early March 2018
Additional information
| Weight | N/A |
|---|---|
| Buying Options | 1.5kg Bag, 12.5kg Box |
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UK Standard delivery
All orders received on Monday to Thursday by 1 pm will be delivered the next day. Friday orders will be received on the following Monday.Deliveries are made by a courier called Parcelforce,.
Signature on delivery
OR Special InstructionsParcel Force normally require a signature on delivery, however they are happy to accept special instructions if you are not available i.e “leave in porch”
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