An exciting specialist salad variety bred from Pink Fir Apple. Boasting excellent flavour with an attractive “pink blush” and a yellow waxy flesh. Pippa has an oval unusual shape with an unbeatable creamy flavour.
“Forgotten Food” and registered with Slow Food UK. Long oval shape, the flesh is yellow with a markedly blue antioxidant ring. Very tasty and floury they fry well and make creative sautéed potatoes, crisps and chips. Best cooked with skin on to retain antioxidant ring.