EASTER EGG HERITAGE POTATOES

These stuffed baked Heritage Potatoes resemble Golden Easter eggs. Follow the choice of baking temperatures and times to coincide with other foods in the oven. 8 small baking Carroll’s Heritage Potatoes (about 4 ounces each) or 4 large baking potatoes (about 8 ounces each) We suggest Linda, Mayan Gold, or Arran Victory for their Floury […]

Jake Jone’s Mayan Gold, Mussels, Caviar and Dill

Jake Jones is the Head Chef at Holbeck Ghyll Restaurant, Cumbria Jake has a fabulous reputation by introducing a modern British style to Holbeck Ghyll, with a strong emphasis on sourcing exceptional local ingredients in a mouth-wateringly imaginative way. Jake kindly share his recipe, thanks Jake! Serves 2 Ingredients 6 x tiny Mayan Gold Heritage […]

Sausage and Blue Mash

Sausage and Blue Mash With Shallot Red Wine Sauce Richard Sim, Fresh Element  Serves 10 as an aperitif Suggested variety: Carroll’s Heritage Potatoes Salad Blue early 1900s. Lucy says: “This can be a small, unique aperitif on a small spoon, or as a main course.” Method: Grill the sausages for approximately 15 minutes until nicely [...]

Perfect Mash – Terry Laybourne

Type: Side Easy 1 Hour 10 minutes Chef: Terry Laybourne Terry Laybourne from 21 Hospitality in North East says “Mashed potatoes is a luxury product, treat them with respect, when made with care, with the correct technique, mashed potatoes can rank alongside foie gras, truffles, and caviar as a great culinary luxury” Method Wash, and [...]