These stuffed baked Heritage Potatoes resemble Golden Easter eggs. Follow the choice of baking temperatures and times to coincide with other foods in the oven. 8 small baking Carroll’s Heritage Potatoes (about 4 ounces each) or 4 large baking potatoes (about 8 ounces each) We suggest Linda, Mayan Gold, or Arran Victory for their Floury […]

Jake Jone’s Mayan Gold, Mussels, Caviar and Dill

Jake Jones is the Head Chef at Holbeck Ghyll Restaurant, Cumbria Jake has a fabulous reputation by introducing a modern British style to Holbeck Ghyll, with a strong emphasis on sourcing exceptional local ingredients in a mouth-wateringly imaginative way. Jake kindly share his recipe, thanks Jake! Serves 2 Ingredients 6 x tiny Mayan Gold Heritage […]

Maple Roasted Pink Fir Apple

Pink Fir Apple are so easy to cook,because they have a waxy texture and stay complete when cooked. This easy recipe even means you do not need to peel them! If you order any from us then please do tell us if you want them to be a small size, then we can grade them […]

Sausage and Blue Mash

Sausage and Blue Mash With Shallot Red Wine Sauce Richard Sim, Fresh Element  Serves 10 as an aperitif Suggested variety: Carroll’s Heritage Potatoes Salad Blue early 1900s. Lucy says: “This can be a small, unique aperitif on a small spoon, or as a main course.” Method: Grill the sausages for approximately 15 minutes until nicely [...]

Perfect Mash – Terry Laybourne

Type: Side Easy 1 Hour 10 minutes Chef: Terry Laybourne Terry Laybourne from 21 Hospitality in North East says “Mashed potatoes is a luxury product, treat them with respect, when made with care, with the correct technique, mashed potatoes can rank alongside foie gras, truffles, and caviar as a great culinary luxury” Method Wash, and [...]