Yes! We are Finalists in The Great British Farming Awards!

Great British Farming Awards have announced the Finalists today, and Carroll’s Heritage Potatoes are finalists in the Arable Innovator Award. Lucy commented “Anthony and are absolutely delighted with the announcement today, especially as 2015 is our 10th Birthday! This is a wonderful testament to our fantastic team here at Carroll’s who work so hard to […]

Sausage and Blue Mash

Sausage and Blue Mash With Shallot Red Wine Sauce Richard Sim, Fresh Element  Serves 10 as an aperitif Suggested variety: Carroll’s Heritage Potatoes Salad Blue early 1900s. Lucy says: “This can be a small, unique aperitif on a small spoon, or as a main course.” Method: Grill the sausages for approximately 15 minutes until nicely [...]

Perfect Mash – Terry Laybourne

Type: Side Easy 1 Hour 10 minutes Chef: Terry Laybourne Terry Laybourne from 21 Hospitality in North East says “Mashed potatoes is a luxury product, treat them with respect, when made with care, with the correct technique, mashed potatoes can rank alongside foie gras, truffles, and caviar as a great culinary luxury” Method Wash, and [...]