We won!

CARROLL’S HERITAGE POTATOES, from Cornhill-on-Tweed in Northumberland, have been named as winners of a prestigious award at the 2015 British farming Awards ceremony held earlier this month at Chateau Impney Hotel, Droitwich Spa. The awards ceremony was a fantastic night attended by more than 450 farmers and industry professionals and saw Carroll’s Heritage Potatoes win […]

Sausage and Blue Mash

Sausage and Blue Mash With Shallot Red Wine Sauce Richard Sim, Fresh Element  Serves 10 as an aperitif Suggested variety: Carroll’s Heritage Potatoes Salad Blue early 1900s. Lucy says: “This can be a small, unique aperitif on a small spoon, or as a main course.” Method: Grill the sausages for approximately 15 minutes until nicely [...]

Perfect Mash – Terry Laybourne

Type: Side Easy 1 Hour 10 minutes Chef: Terry Laybourne Terry Laybourne from 21 Hospitality in North East says “Mashed potatoes is a luxury product, treat them with respect, when made with care, with the correct technique, mashed potatoes can rank alongside foie gras, truffles, and caviar as a great culinary luxury” Method Wash, and [...]