Jake Jones is the Head Chef at Holbeck Ghyll Restaurant, Cumbria Jake has a fabulous reputation by introducing a modern British style to Holbeck Ghyll, with a strong emphasis on sourcing exceptional local ingredients in a mouth-wateringly imaginative way. Jake kindly share his recipe, thanks Jake! Serves 2 Ingredients 6 x tiny Mayan Gold Heritage […]
Carroll’s Heritage Potatoes have been nominated for the Living North Awards “Local Producer of the Year” and we are all crossing fingers till November 27th. Seasonal and fresh are just two key demands but which producer has created a product or products that consistently set the highest standards? What The Judges Are Looking For The […]
CARROLL’S HERITAGE POTATOES, from Cornhill-on-Tweed in Northumberland, have been named as winners of a prestigious award at the 2015 British farming Awards ceremony held earlier this month at Chateau Impney Hotel, Droitwich Spa. The awards ceremony was a fantastic night attended by more than 450 farmers and industry professionals and saw Carroll’s Heritage Potatoes win […]
Great British Farming Awards have announced the Finalists today, and Carroll’s Heritage Potatoes are finalists in the Arable Innovator Award. Lucy commented “Anthony and are absolutely delighted with the announcement today, especially as 2015 is our 10th Birthday! This is a wonderful testament to our fantastic team here at Carroll’s who work so hard to […]
Summer harvest has begun, and we have 2 varieties at the moment, including the deliciously floury textured Sharpe’s Express 1900 and tasty waxy Aura 1951. Both are being graded in 2 sizes – small and standard. Both are just great plainly boiled and served – no butter required!