Jake Jone’s Mayan Gold, Mussels, Caviar and Dill

Jake Jones is the Head Chef at Holbeck Ghyll Restaurant, Cumbria Jake has a fabulous reputation by introducing a modern British style to Holbeck Ghyll, with a strong emphasis on sourcing exceptional local ingredients in a mouth-wateringly imaginative way. Jake kindly share his recipe, thanks Jake! Serves 2 Ingredients 6 x tiny Mayan Gold Heritage […]